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| Production catalog |
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Michelia
alba leaf oil
Odor: Characteristic michelia
alba leaf odor
Uses: Used
in jasmine, muguet, michelia, chypre, oriental
fragrances and also used in lichee, peach, apricot
flavors
Special
grade patchouli oil ( M.D grade)
Odor: Heavy,
Soft, Patchouli-like
Uses: Used
in sandalwood, chypre, oriental fragrance compounds,
and it is a very well fixative
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Beta-Ionone
(92%, 95%, 96%, 98% grade)
Odor: Floral,
Violet-like(92% grade odor: Sweet, Woody, Floral)
Uses: Used
in flavor and fragrance compositions. Major used
as a material of manufacturing Vitamin A.
95%
Isomethyl Ionone
Odor: Sweet,
Woody, Floral, Violet-like
Uses: Widely used in soap & cosmetic fragrances.
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According
to the nice smell of the natural food, natural
and natural identical flavors as well as the aromatic
chemicals are used to create any types of food
flavors with natural aroma. There are many types
for fruit flavors (water and oil soluble), milk
flavors, poultry flavors, meat flavors, vegetable
flavors, nut flavors, “preserved
with sugar & salt ” fruit
flavors, emulsion flavors and other flavors. Suitable
for beverages, biscuits, cakes, frozen foods,
candies, condiments, milk products, meat cans,
wines etc. The form of these food flavors have
liquid, powder, micro capsule and paste etc
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Fragrances for Cosmetic & Detergent:
There are many
types of fragrance compounds for cosmetics. For example
floral type, animal type, fruit type, green type, aldehyde
type, woody type etc. They are used in perfumes, colognes,
lipsticks, hair creams, hair oils, creams, lotions and
powders. For detergents, there are many types, e.g.
floral type, green type, fruit type, woody type and
other types. They are used in toilet soaps, liquid detergents,
solid detergents, laundry soaps and toothpaste etc.
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 (Table of contents of the product) | Feed
flavours are an animal attracting agent. It encourage
the pigs, chickens and fishes to eat more at the
time, when they are most efficient at feed conversion,
leading to better growth. It can cover the off-odor
of the feed and also decrease the dead ratio.
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The
tobacco flavours include four type for virginia, burley,
cigar and reaction. The virginia type can blend the
tobacco odor with green, winy and sweet odor but not
too strong. The odor of burley type is very strong
and can decrease the irritation of tobacco . The cigar
type can modify and blend the cigar odor to maintain
original characteristic odor and decrease the irritation
of cigar. The reaction type is odorless, When smoke
the cigarettes, the reaction flavors can be decomposed
and gone out like the odor of tobacco, so it can modify
the smell, cover the by-odor, enhance tobacco odor
as well as soften the tobacco leaf.
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